It's Time For Eat

Are you hungry? It's time for fill our stomach. Do not let your activities so that we forget for eat. Because food in Legian Bali is also a special experience as well. We enjoying local cuisine with family or friends in new places. Things can be make it ​​a story after returning to our home. It was very nice.

At the Legian Bali, we can decide to eat anywhere, because a lot of options that really add to our appetite. Try local cuisine as you feel the new experience. There are so many places that offering local cuisine.Various taste cuisine waiting for you try to. Starting a savory taste to the spicy, of all in Legian Bali. Even the typical Balinese cuisine in a restaurant you can enjoy traditional to the famous restaurant.

• Bebek Betutu is the cuisine mainstay in Bali.  Duck-based dishes, how to cook it is also unique. Wrapped in banana leaves, and still in the pack again with the bark beetle nut until compressible. In the insert into the hole in the ground and then cover with coals of fire after 6-7 hours. It's a very exotic way of cooking.

• Nasi Jenggo is culinary in banana leaf wrap. It contains rice with side dishes of tofu, fried noodles, fried chicken serundeng and in chopped.

• Srombotan is a typical vegetable in Bali. consisted of bean sprouts, cabbage, and ferns are in cooked medium rare. On the season with Kalas consisting of turmeric, galangal, shallots and garlic, coriander and a little of the mashed kencur. Cooked until thick on serve with fried beans and rice mixed with sweet potatoes.

And many Balinese cuisine that you must try.